Food | Wine,
Nightlife | Singles
Join Green Vegetarian Cuisine Executive Chef Mike on Monday, March 24, 6:30 p.m. in the CIA Cooking Class Kitchen, 312 Pearl Pkwy, 2nd Floor.Executive Chef Mike Behrend will introduce you to the art of making delicious easy-to-make vegan meals. Each class will combine discussion and cooking demonstrations, and ends with a delicious dinner for everyone.During the class you'll receive a four course meal, drink and recipes.Seating is limited.Cost: $25/prepaid and is nonrefundable.ACCESS: Enter the kitchen from the south side of the 2nd floor CIA Parking Garage.
No need to print your ticket. We'll check you in at the door via the Eventbrite app. 25.00 true March Vegan Cooking Class 25.00