Food | Wine
ELEGANT HOLIDAY APPETIZERS
CM Cooking School Staff (For Ages 18 & Up)
HANDS-ON. Learn to make an assortment of sweet and savory holiday appetizers that are perfect when served as a first course to whet the appetite or as an enticing assortment at your next soiree.Menu includes:
Baked Camembert with Truffled Crab Filling; Savory Bacon, Cheese & Dried Pear Bread;
Swedish Meatball-stuffed Mushrooms with Sag e Cream; Cajun Shrimp with Smokra Remoulade; and Mini Brandied Apple Pies in Phyllo Crust.
$60 CLASS TIME: 6:30-9 PM Students should dress with kitchen safety in mind. Completely closed shoes - no sandals. No long flowing sleeves. Long hair pulled back.
9 openings available$60.00CM Cooking School StaffSAN ANTONIO