Food | Wine,
Join us for an evening of Latin Flavors, Music and Art.Immerse yourself into the richness of Latin America with special guest Maricel Presilla. Author of Gran Cocina Latina. Winner of the 2013 James Beard & IACP Best Cookbook Awards. Maricel is a culinary historian specializing in the foods of Latin America and Spain and has contributed articles for Saveur, Food & Wine, Food Arts, and Gourmet Magazine. Join the Les Dames d"Escoffier and the Culinary Institute of American for a lovely evening celebrating Latin Culture. Enjoy Cocktails & Tapas inspired by Maricel's cookbook. Cookbooks will be available for purchase, have Maricel sign your copy! All proceeds go to culinary scholarships.
85.00 Latin Flavors with Maricel Presilla 90.67