Food | Wine
INTENSIVE BAKING: YEAST 101
Hannah Smith, CM Cooking School Instructor (For Ages 18 & Up) HANDS-ON. BASICS. Build a solid foundation of baking skills in this 4 hour intensive hands-on cooking class. Learn the secrets to baking with yeast as you roll up your sleeves, knead, shape and bake: Rosemary Pan Bread; Classic Brioche Buns; and
Cinnamon Pecan Chocolate Chip Coffee Cake. $70 CLASS TIME: 10 AM – 2PM Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.
7 openings available$70.00Hannah SmithSAN ANTONIO