Food | Wine
CHEESE WITH INDIAN ACCENTS with Raghavan Iyer Raghavan Iyer, IACP Award-winning Teacher of the Year; Cookbook Author & James Beard Award Final is t; Culinary Instructor (For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Raghavan simplifies favorite Indian dishes, removes the intimidation, condenses the steps and limits the ingredients. In other words, he makes creating Indian food approachable. You'll learn how to add an Indian influence to some of your favorite American dishes and how to create traditional dishes, too. As always, this class will be filled with informative tips, so join us as he demonstrates the techniques needed to make: Cardamom Cheese with Peppers; Mac 'n' Cheese (with Indian Accents); Paneer; Pan-Fried Cheese; Phyllo Samosas with Chutney; and Yogurt Cheesecake.
$60, includes one copy of INDIAN COOKING UNFOLDED: A Master Class in Indian Cooking with 100 Easy Recipes Using 10 Ingredients or Less. COUPONS AND DISCOUNTS CANNOT BE APPLIED TO THIS CLASS. CLASS TIME: 6:30 - 9 PM
23 openings available$60.00Raghavan IyerSAN ANTONIO