Food | Wine
KIDS IN THE KITCHEN:MEXICAN FIESTA Central Market Cooking School Staff Sous Chefs (Ages 7 – 9) HANDS-ON. Travel south to the exciting country of Mexico where you will learn to make these tasty treats: · Aqua Frescas; · Frito Pie Casserole; · Handmade Guacamole; · Handmade Flour Tortillas; · Roasted Corn on the Cob with Chili, Lime & Cotija Cheese; and · Oven Baked Bunuelos. $40 CLASS TIME: 10:30 AM – 1 PM Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up. Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.
11 openings available$40.00CM Cooking School StaffSAN ANTONIO