Food | Wine
LEARN @ LUNCH: SPICE RUBS 101
Manuel Esquivil, CM Cooking School Instructor (Ages 18 & Up) DEMONSTRATION. When chefs want to kick up the flavor in on the grill, their solution is a simple rub. Ready in minutes, these spice-based concoctions take seconds to apply to vegetables, meat, fish, poultry and even dessert: Grilled Jerk Shrimp on Watermelon Salad; Memphis-style Pork Ribs served with Potato Salad;and Sugar & Spice Rubbed Pineapple with Coconut Ice Cream.
· $25 · CLASS TIME: NOON - 1 PM
4 openings available$25.00Manuel EsquivelSAN ANTONIO