The Boiler House
312 Pearl Parkway, Building 3
San Antonio, TX 78215
10:00 a.m. Sunday, March 31, 2013
Food | Wine
In addition to the regular brunch menu,
Boiler House will be offering the below a la Carte Selections in celebration of Easter:
Rabbit blintz, mascarpone, truffled caviar cream, romesco, heirloom tomato and peppercress salad - $15.
House duck pastrami, spatzle, mustard cream, Brussels sprouts - $19.
Scallops and chorizo, popcorn grits, crispy hominy - $19.
Pistachio crust French toast, burrata, huckleberry syrup - $14.
Roast pork belly, mushroom and fingerling potato hash, salsa verde - $15.
Texas wagyu hanger steak and easter eggs, hollandaise, cheddar jalapeno biscuits - $19.
Spring berry clafouti, mandarin olive oil whip - $9.
For Reservations Call: 210.354.4644 or visit:
www.boilerhousesa.com or www.opentable.com