Food | Wine
BARRY CALLEBAUT CHOCOLATE ACADEMY Jennifer Hairston , Barry Callebaut Chocolate Academy (For Ages 18 & Up)
HANDS-ON. Who better to enlighten you on the particulars of chocolate than someone who works with it all day, every day? Learn about the best uses for milk, semi-sweet, dark and white chocolates as Jennifer demonstrates these luscious recipes and answers any questions that you might have. You’ll learn to temper chocolate, an essential step in many recipes; about the varied flavors that complement the various chocolates; and how to make a few simple chocolate confections. Jennifer will demonstrate how to make an easy chocolate mousse and then you'll make: Dark Chocolate Truffles; White Truffles with Matcha & Pistachios; and
Florentines with Dried Fruit & Nuts.
$65 CLASS TIME: 6:30 - 9 PM
12 openings available$65.00Jennifer HairstonSAN ANTONIO