Food | Wine
WINTER FLAVORS WITH STEVEN MCHUGH
Steve McHugh, Former Executive Chef, Luke San Antonio (For Ages 18 & Up) DEMONSTRATION. Join Chef McHugh and get a peek at some of the menu items that might appear on his soon to open restaurant at the Pearl Brewery. Menu includes: Roast Beet Tartare with Hazelnuts & Garlic Creme; Bittersweet Salad of Treviso,Endive, Oranges & Pommegranites; Baked Salmon with Roast Winter Vegetables; Warm Almond Torte served with Dried Cherry Soup.
$50 CLASS TIME: 6:30 - 9 PM
10 openings available$50.00ChefSAN ANTONIO