Food | Wine
HOLIDAY PETITS FOURS
CM Cooking School Staff (Ages 18 & Up) HANDS-ON. Learn to cut various shapes, fill and glaze these delicious little cakes topped with fondant. We will share tips for simple holiday decorations that will make these the perfect dessert for your holiday table. A light snack will be served. $60 CLASS TIME 6:30 - 9 PM Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.
1 opening available$60.00CM Cooking School StaffSAN ANTONIO