EAT YOUR ROOTS Diane Morgan, Cookbook Author, Culinary Instructor For Ages 18 & Up FEATURED CHEF. DEMONSTRATION. Explore the exciting underworld of root vegetables with an expert. You’ll learn simple yet creative ways to prepare a variety of roots along with the history and lore, details on nutritional value; tips on how to recognize what’s seasonally available and how to select the best; and information on storage. Diane will include information on the basic uses and preparation techniques for each vegetable. Discover the goodness and versatility of these subterranean beauties : Sake Oyster Shooters Radicchio Caesar Salad Wasabi-Crusted Roast Beef Tenderloin Roasted Carrots and Parsnips with Fresh Herbs Yorkshire Pudding with Chives Eggnog Cheesecake with Candied Kumquats $80, includes one copy of ROOTS; no coupons or discounts can be applied to this class. CLASS TIME 6:30- 9 PM 27 openings available$80.00Diane MorganSAN ANTONIO $80.00