ELEGANT HOLIDAY APPETIZERS & WINE Hannah Smith, CM Cooking School Instructor (Ages 21 & Up) DEMONSTRATION. Learn to make an assortment of sweet and savory holiday appetizers that are perfect when served as a first course to whet the appetite or as an enticing assortment at your next soiree. Samples of holiday wines will be served: • Roasted Date & Walnut Tarts with Crispy Pancetta; • Chestnut & Pumpkin Soup Shooters; • Baked Camembert with Truffled Crab Filling; • Swedish Meatball Stuffed Mushrooms with Sage Cream; and • Chocolate Hazelnut Tortas. $55 CLASS TIME: 6:30 - 9 PM 7 openings available$55.00Hannah SmithSAN ANTONIO $55.00