FOOD & WINE OF THE OREGON COAST CM Cooking School Staff (AGES 21 & UP) DEMONSTRATION. Join us as we share our favorite wine and food pairings of Pacific Northwest. You’ll learn to make each dish and to pair it with a wine from the region in this menu that includes: • Apple & Fennel Salad with Hazelnuts served with a Sparkling Wine; • Salmon in Puff Pastry served with a Chardonnay; • Wine Braised Beef Ribs with Wild Mushrooms served with a Pinot; • Potato, Leek & Oregon Blue Cheese; and • Dark Chocolate & Hazelnut Tart served with an Ice Wine. $60 CLASS TIME: 6:30 - 9 PM 8 openings available$60.00CM Cooking School StaffSAN ANTONIO $60.00