Food | Wine
BREAD with Nick Malgieri Nick Malgieri, Pastry Chef; Cookbook Author; Culinary Consultant; Culinary Instructor
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Learn to make bread and yeast doughs from an expert. Nick will introduce you to a variety of easy to make and delicious breads and to recipes for both savory and sweet dishes that are made either from bread or from yeast doughs. And he'll include time saving tips like when you can use high quality, bakery made breads in some of the dishes. Discover how to create these dishes that will add flavor to any holiday meal: Sesame Dinner Rolls that can double as Sandwich or Burger Buns; Empanada Gallega: A Spanish Pie filled with Aromatic Vegetables, Tuna & Eggs in an Olive Oil Enriched Yeast Dough; Swiss Cheese Salad: Diced Gruyere & Vegetables with a Tangy Dressing & Homemade Croutons; Cinnamon Knots: Easy & Delicious Breakfast Buns laced with Cinnamon Sugar; and Coach House Bread & Butter Pudding: An American classic from a New York Restaurant of the Past.
11 openings available$70.00Nick MalgieriSAN ANTONIO