Food | Wine
BAKING WITH CHEESE:DESSERTS Steve Wegner, CM Cooking School Instructor (Ages 18 & Up) HANDS-ON. BASICS. Steve is ready to share the secrets to making these luxurious cheese desserts that can be the perfect ending to any meal:
Pear & Goat Cheese Tart; Brie & Fruit Turnovers; Torteau de Chevre with Chevre Caramel; and
Neopolitan Easter Pie with Ricotta.
CLASS TIME: 2 – 4:30 PM
3 openings available$55.00Steve WegnerSAN ANTONIO